Five-Minute Double Chocolate Fudge

Gluten Free
Five-Minute Double Chocolate Fudge
60 min.
64
73kcal

Suggestions


If you're a chocolate lover looking for a quick and indulgent treat, look no further than this Five-Minute Double Chocolate Fudge! This delightful dessert is not only incredibly easy to make, but it also delivers a rich, decadent flavor that will satisfy your sweet tooth in no time. With just a handful of ingredients, you can whip up a batch of this gluten-free fudge that is perfect for sharing at parties, family gatherings, or simply enjoying as a personal treat.

The beauty of this recipe lies in its simplicity. In just about an hour, you can create 64 delicious squares of fudge that are bursting with chocolatey goodness. The combination of sweetened condensed milk, semisweet chocolate chips, and unsweetened baking chocolate creates a smooth and creamy texture that melts in your mouth. Add in some chopped nuts for a delightful crunch, and you have a dessert that is sure to impress.

Whether you're a seasoned baker or a novice in the kitchen, this fudge recipe is a fantastic way to bring a little sweetness into your life. Perfect for satisfying cravings or as a thoughtful homemade gift, this treat is bound to become a favorite in your dessert repertoire. So grab your microwave and a few simple ingredients, and get ready to indulge in the ultimate chocolate experience!

Ingredients

  • 14 oz condensed milk sweetened canned (not evaporated)
  • 12 oz semi chocolate chips (2 cups)
  • oz baker's chocolate unsweetened
  • teaspoon vanilla 
  • 1.5 cups nuts chopped

Equipment

  • bowl
  • baking pan
  • microwave

Directions

  1. Grease 8-inch square baking dish with butter.
  2. In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
  3. Stir in vanilla and nuts.
  4. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

Nutrition Facts

Calories73kcal
Protein7.73%
Fat54.28%
Carbs37.99%

Properties

Glycemic Index
1.42
Glycemic Load
2.22
Inflammation Score
-1
Nutrition Score
2.0652173602063%

Flavonoids

Catechin
0.28mg
Epicatechin
0.63mg

Nutrients percent of daily need

Calories:73.13kcal
3.66%
Fat:4.54g
6.99%
Saturated Fat:1.89g
11.8%
Carbohydrates:7.16g
2.39%
Net Carbohydrates:6.35g
2.31%
Sugar:5.34g
5.93%
Cholesterol:2.43mg
0.81%
Sodium:8.92mg
0.39%
Alcohol:0.02g
100%
Alcohol %:0.18%
100%
Caffeine:4.93mg
1.64%
Protein:1.46g
2.91%
Manganese:0.15mg
7.74%
Copper:0.12mg
6.24%
Magnesium:20.02mg
5%
Phosphorus:45.97mg
4.6%
Fiber:0.8g
3.21%
Iron:0.55mg
3.05%
Zinc:0.37mg
2.47%
Calcium:23.72mg
2.37%
Potassium:77.06mg
2.2%
Vitamin B2:0.04mg
2.1%
Selenium:1.4µg
2%
Vitamin B3:0.22mg
1.11%
Vitamin B5:0.1mg
1.04%