Five-Minute Sushi

Ingredients

• 0.5 cup sesame seed black
• 1  cucumber english
• 0.5 cup tan sesame seeds 
• 30 servings wasabi 
• 1 pound sushi-grade yellowfin tuna 

Equipment

• bowl

Directions

1. Slice tuna into 1/2-inch cubes. Slice cucumber into rounds; top each with a small dollop of wasabi.
2. Combine black and tan sesame seeds in a bowl; cover sides of each tuna cube.
3. Place tuna atop each cucumber round; add a drop of soy sauce, if desired.