Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

Dairy Free
Health score
14%
Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
45 min.
6
636kcal

Suggestions


Indulge in a delightful dessert that combines the creamy richness of vanilla ice cream with the vibrant flavors of fresh berries. Our Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote is not only a treat for the taste buds but also a feast for the eyes. Perfect for warm summer evenings or any occasion that calls for a sweet ending, this pie is sure to impress your family and friends.

What makes this dessert truly special is its simplicity. With just a few minutes of preparation, you can create a stunning pie that looks like it came straight from a gourmet kitchen. The combination of a chocolate-cookie or graham-cracker crust, smooth vanilla ice cream, and a luscious warm berry compote creates a harmonious blend of textures and flavors. The toasted almonds add a delightful crunch, elevating the experience with every bite.

This recipe is also dairy-free, making it a fantastic option for those with dietary restrictions. Whether you're hosting a dinner party or simply treating yourself, this pie is versatile enough to suit any occasion. Plus, it can be made a day in advance, allowing you to enjoy more time with your guests and less time in the kitchen. So, gather your ingredients and get ready to whip up a dessert that will leave everyone asking for seconds!

Ingredients

  • tablespoons almonds toasted chopped
  • 12 ounce blackberries 
  • 12 ounce blueberries 
  • tablespoons brown sugar 
  • 0.3 cup chocolate syrup (in squirt bottle)
  • 9-inch graham cracker crust ()
  • 12 ounce raspberries 
  • quart whipped cream softened
  • tablespoons water 

Equipment

  • sauce pan
  • knife

Directions

  1. Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern.
  2. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen.
  3. Let pie soften slightly before serving.
  4. Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat.
  5. Cut pie into wedges; place on plates. Spoon warm sauce over.

Nutrition Facts

Calories636kcal
Protein6.11%
Fat37.55%
Carbs56.34%

Properties

Glycemic Index
27
Glycemic Load
26.21
Inflammation Score
-8
Nutrition Score
20.658695594124%

Flavonoids

Cyanidin
87.5mg
Petunidin
18.05mg
Delphinidin
20.84mg
Malvidin
38.4mg
Pelargonidin
0.81mg
Peonidin
11.69mg
Catechin
24.8mg
Epigallocatechin
0.78mg
Epicatechin
5.01mg
Epigallocatechin 3-gallate
0.69mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Luteolin
0.11mg
Isorhamnetin
0.09mg
Kaempferol
1.14mg
Myricetin
1.12mg
Quercetin
6.99mg
Gallocatechin
0.07mg

Nutrients percent of daily need

Calories:635.62kcal
31.78%
Fat:27.06g
41.63%
Saturated Fat:12.37g
77.34%
Carbohydrates:91.35g
30.45%
Net Carbohydrates:80.81g
29.39%
Sugar:61.79g
68.65%
Cholesterol:69.4mg
23.13%
Sodium:274.73mg
11.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.91g
19.83%
Manganese:1.46mg
72.82%
Fiber:10.54g
42.17%
Vitamin C:33.24mg
40.29%
Vitamin B2:0.54mg
32.04%
Vitamin K:33.33µg
31.74%
Phosphorus:272.18mg
27.22%
Calcium:258.89mg
25.89%
Vitamin E:3.33mg
22.23%
Copper:0.4mg
19.94%
Magnesium:76.06mg
19.01%
Potassium:634.1mg
18.12%
Vitamin A:835.01IU
16.7%
Zinc:2.3mg
15.33%
Folate:57.63µg
14.41%
Vitamin B5:1.4mg
14.03%
Iron:2.28mg
12.69%
Vitamin B1:0.18mg
11.71%
Vitamin B3:2.22mg
11.08%
Vitamin B12:0.62µg
10.25%
Vitamin B6:0.18mg
9.11%
Selenium:4.39µg
6.27%
Vitamin D:0.32µg
2.1%
Source:Epicurious