Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

Dairy Free
Health score
14%
Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
45 min.
6
636kcal

Suggestions


Indulge in a delightful treat that combines the richness of vanilla ice cream with the tangy sweetness of fresh berries in this Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote. Perfect for any occasion, this dairy-free dessert offers a creamy, crunchy, and fruity experience in every bite. The combination of smooth vanilla ice cream and a crunchy chocolate-cookie crust forms the ideal base, while a warm, decadent berry compote, made with blackberries, blueberries, and raspberries, adds an extra burst of flavor. The slight sweetness of brown sugar and a drizzle of chocolate syrup brings a luxurious touch to this easy-to-make pie. Whether you're hosting a summer gathering or craving a simple yet elegant dessert, this pie will surely impress your guests and leave them wanting more. And the best part? It's ready in just 45 minutes, with minimal prep work. Simply freeze it until firm, and serve it with a spoonful of warm berry compote for a mouthwatering experience that’s sure to satisfy your sweet tooth!

Ingredients

  • tablespoons almonds toasted chopped
  • 12 ounce blackberries 
  • 12 ounce blueberries 
  • tablespoons brown sugar 
  • 0.3 cup purchased chocolate syrup (in squirt bottle)
  • 9-inch graham-cracker pie crust ()
  • 12 ounce raspberries 
  • quart whipped cream softened
  • tablespoons water 

Equipment

  • sauce pan
  • knife

Directions

  1. Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern.
  2. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen.
  3. Let pie soften slightly before serving.
  4. Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat.
  5. Cut pie into wedges; place on plates. Spoon warm sauce over.

Nutrition Facts

Calories636kcal
Protein6.11%
Fat37.55%
Carbs56.34%

Properties

Glycemic Index
27
Glycemic Load
26.21
Inflammation Score
-8
Nutrition Score
20.658695594124%

Flavonoids

Cyanidin
87.5mg
Petunidin
18.05mg
Delphinidin
20.84mg
Malvidin
38.4mg
Pelargonidin
0.81mg
Peonidin
11.69mg
Catechin
24.8mg
Epigallocatechin
0.78mg
Epicatechin
5.01mg
Epigallocatechin 3-gallate
0.69mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Luteolin
0.11mg
Isorhamnetin
0.09mg
Kaempferol
1.14mg
Myricetin
1.12mg
Quercetin
6.99mg
Gallocatechin
0.07mg

Nutrients percent of daily need

Calories:635.62kcal
31.78%
Fat:27.06g
41.63%
Saturated Fat:12.37g
77.34%
Carbohydrates:91.35g
30.45%
Net Carbohydrates:80.81g
29.39%
Sugar:61.79g
68.65%
Cholesterol:69.4mg
23.13%
Sodium:274.73mg
11.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.91g
19.83%
Manganese:1.46mg
72.82%
Fiber:10.54g
42.17%
Vitamin C:33.24mg
40.29%
Vitamin B2:0.54mg
32.04%
Vitamin K:33.33µg
31.74%
Phosphorus:272.18mg
27.22%
Calcium:258.89mg
25.89%
Vitamin E:3.33mg
22.23%
Copper:0.4mg
19.94%
Magnesium:76.06mg
19.01%
Potassium:634.1mg
18.12%
Vitamin A:835.01IU
16.7%
Zinc:2.3mg
15.33%
Folate:57.63µg
14.41%
Vitamin B5:1.4mg
14.03%
Iron:2.28mg
12.69%
Vitamin B1:0.18mg
11.71%
Vitamin B3:2.22mg
11.08%
Vitamin B12:0.62µg
10.25%
Vitamin B6:0.18mg
9.11%
Selenium:4.39µg
6.27%
Vitamin D:0.32µg
2.1%
Source:Epicurious