Five-Pepper Pork Chop Skillet

Ingredients

• 2 lb pork chops bone-in
• 0.8 cup chicken broth divided
• 10 oz philadelphia original cooking creme 
• 0.3 tsp pepper red crushed
• 1 tsp coarse ground pepper black
• 3  bell peppers green red yellow coarsely chopped (1 , 1 , 1 )

Equipment

• frying pan

Directions

1. Sprinkle chops with black pepper.
2. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (160F).
3. Transfer to platter; cover to keep warm. Repeat with remaining chops.
4. Add peppers and 1/2 cup broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender and most of the broth has evaporated. Stir in cooking crme, remaining broth and crushed pepper; cook and stir 2 to 3 min. or until sauce is well blended and heated through.
5. Serve sauce over chops.