Five-Pepper Pork Chop Skillet

Ingredients

• 1  and bell pepper green red yellow coarsely chopped
• 2 lb pork chops bone-in
• 4 oz philadelphia cream cheese cubed ()
• 0.3 tsp pepper red crushed
• 0.5 cup chicken broth fat-free reduced-sodium
• 1 tsp ground pepper black

Equipment

• frying pan

Directions

1. Sprinkle chops with black pepper.
2. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (145F).
3. Transfer to platter; cover to keep warm. Repeat with remaining chops.
4. Add bell peppers and broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender. Stir in cream cheese and crushed pepper; cook and stir 2 to 3 min. or until sauce is blended and heated through.
5. Serve sauce over chops.