Five-Spice Cashew Brittle

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
9%
Five-Spice Cashew Brittle
45 min.
6
723kcal

Suggestions


Indulge your sweet tooth with a unique twist on a classic treat: Five-Spice Cashew Brittle! This delightful dessert not only satisfies cravings for something crunchy and sweet but also brings an exotic flavor profile to the table. Infused with aromatic Chinese five spice, this brittle elevates the traditional nut confection to new aromatic heights. Imagine biting into a buttery-sweet piece of brittle, where the rich, roasted flavors of cashews harmonize beautifully with the warm, spicy undertones of the five spice blend.

Whether you're hosting a gathering or simply treating yourself, this recipe is a must-try. It's vegetarian, vegan, gluten-free, and dairy-free, making it a versatile option for various dietary preferences. With just under 45 minutes of prep time, you'll be marveling at your own culinary skills in no time. Plus, the satisfaction of creating a hand-crafted candy is truly unparalleled!

With a crispy texture and an irresistibly rich flavor, this Five-Spice Cashew Brittle is perfect as a snack, a party favor, or even an impressive homemade gift. Store it in an airtight container for up to two weeks, though we doubt it will last that long once you share it with friends and family. So gather your ingredients and let's get started on this sweet adventure, one delicious piece at a time!

Ingredients

  • 1.5 teaspoons five spice powder chinese (see notes)
  • 12 ounces cashew pieces raw whole
  • tablespoons plus light
  • 0.5 teaspoon salt 
  • cups sugar 

Equipment

  • frying pan
  • oven
  • baking pan
  • spatula
  • candy thermometer

Directions

  1. Line a 10- by 15-inch baking pan with cooking parchment; generously butter parchment (or generously butter a nonstick pan).
  2. Spread cashews in another baking pan. In a 350 regular or convection oven, bake until golden brown, 8 to 10 minutes.
  3. Combine sugar, corn syrup, and 1 cup water in a 2- to 3-quart pan. Set over medium heat and stir just until sugar is dissolved, 4 to 5 minutes. Increase heat to high and boil without stirring until syrup is amber-colored (330 to 335 on a candy thermometer; see notes), 12 to 20 minutes. When sugar begins to brown around edges of pan, swirl mixture in pan gently to ensure that syrup caramelizes evenly.
  4. Remove from heat and, working quickly, carefully stir in warm cashews and the five spice and salt.
  5. Mixture will foam; when foaming subsides slightly, pour mixture into prepared baking pan and use a heatproof flexible spatula to spread into a thin, even layer.
  6. Let stand in a cool, dry place until cool and hard to touch, at least 1 hour.
  7. Break brittle into pieces. Store airtight up to 2 weeks.

Nutrition Facts

Calories723kcal
Protein5.52%
Fat29.96%
Carbs64.52%

Properties

Glycemic Index
19.88
Glycemic Load
74.74
Inflammation Score
-5
Nutrition Score
14.714782784652%

Nutrients percent of daily need

Calories:722.67kcal
36.13%
Fat:25.36g
39.01%
Saturated Fat:4.42g
27.62%
Carbohydrates:122.85g
40.95%
Net Carbohydrates:120.83g
43.94%
Sugar:108.78g
120.87%
Cholesterol:0mg
0%
Sodium:206.3mg
8.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.51g
21.01%
Copper:1.26mg
63.04%
Manganese:0.97mg
48.29%
Magnesium:167.34mg
41.83%
Phosphorus:340.63mg
34.06%
Iron:4.21mg
23.38%
Zinc:3.37mg
22.49%
Vitamin K:19.33µg
18.41%
Selenium:11.98µg
17.12%
Vitamin B1:0.25mg
16.5%
Vitamin B6:0.24mg
12.15%
Potassium:390.74mg
11.16%
Fiber:2.02g
8.07%
Vitamin B5:0.5mg
4.98%
Folate:14.27µg
3.57%
Vitamin E:0.51mg
3.4%
Vitamin B2:0.05mg
3.22%
Vitamin B3:0.63mg
3.16%
Calcium:29.51mg
2.95%
Source:My Recipes