Five-Spice Pork Chops with Grilled Plums

Ingredients

• 0.3 teaspoon five spice powder 
• 4  pork chops bone-in
• 2 tablespoons honey 
• 4 servings salt and pepper black
• 0.3 cup soy sauce low-sodium
• 1 tablespoon olive oil 
• 2  plums pitted quartered
• 12  spring onion ends trimmed

Equipment

• bowl
• grill
• grill pan

Directions

1. Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and 1/4 teaspoon pepper for the sauce. Season the pork chops with 1 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, turning once. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes. Divide the pork chops among individual plates and serve with the plums and scallions.
2. Drizzle with the extra sauce. Shortcut: Use boneless pork chops to halve the cooking time.