Five-Spice Pork With Roasted Oranges and Broccoli

Ingredients

• 1 teaspoon five-spice powder 
• 1 head broccoli peeled sliced roughly chopped
• 3 cloves garlic roughly chopped
• 1 piece ginger peeled sliced
• 4 servings kosher salt and pepper freshly ground
• 1 large onion thinly sliced
• 1 small cranberry-orange relish unpeeled cut into wedges
• 1.3 pounds pork tenderloin 
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• oven
• baking pan
• kitchen thermometer
• cutting board

Directions

1. Preheat the oven to 400 degrees F. Toss the broccoli, onion, ginger, garlic and orange with 2 tablespoons vegetable oil, 3/4 teaspoon salt, and pepper to taste in a shallow baking dish. Set aside.
2. Pat the pork dry and sprinkle all over with the five-spice powder, 1 teaspoon salt, and pepper to taste.
3. Heat the remaining 2 teaspoons vegetable oil in a large skillet over medium-high heat.
4. Add the pork and sear, turning, until golden brown on all sides, about 8 minutes.
5. Add the pork to the baking dish with the broccoli-orange mixture and roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 minutes.
6. Transfer the pork to a cutting board and let rest 5 minutes before slicing. Meanwhile, return the broccoli-orange mixture to the oven and roast 5 more minutes.
7. Serve the pork with the roasted broccoli and orange wedges.
8. Photograph by Antonis Achilleos