Fizzy Ginger-Cranberry Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Fizzy Ginger-Cranberry Punch
35 min.
6
236kcal

Suggestions


Looking for a refreshing and vibrant beverage to elevate your next gathering? Look no further than this Fizzy Ginger-Cranberry Punch! Perfectly crafted for those who appreciate a delightful mix of flavors, this punch is not only vegetarian and vegan but also gluten-free and dairy-free, making it an inclusive choice for all your guests.

Imagine the invigorating zing of fresh ginger combined with the tartness of cranberry juice, all topped off with a fizzy splash of ginger beer and soda water. This punch is a celebration of flavors that dance on your palate, making it an ideal drink for any occasion, from festive parties to casual get-togethers. The addition of aromatic bitters and a hint of orange peel adds a sophisticated touch that will impress even the most discerning of guests.

With a preparation time of just 35 minutes, you can whip up this delightful concoction in no time. Each serving is a mere 236 calories, allowing you to indulge without the guilt. Whether you’re toasting to a special occasion or simply enjoying a sunny afternoon, this Fizzy Ginger-Cranberry Punch is sure to be a hit. So gather your friends, fill your glasses with ice, and let the good times roll with this effervescent and flavorful drink!

Ingredients

  • 0.5 cup sugar 
  • 0.5 cup water 
  • 0.3 cup ginger chopped
  • tablespoons candied ginger 
  • tablespoons sugar 
  • tablespoon orange zest grated
  • 12 oz prepare as 
  • 1.5 cups 1/4 cup dried cranberry (juice sweetened if possible) 
  • cup seltzer water 
  • 0.3 cup orange juice fresh
  • dashes angostura bitters 
  • 0.5 cup hendrick's gin 
  • 0.3 cup plus 
  • serving ice cubes 
  • slices orange zest grated

Equipment

  • food processor
  • sauce pan

Directions

  1. In 1-quart saucepan, heat 1/2 cup sugar, water and chopped gingerroot over high heat to boiling. Boil 1 minute to dissolve sugar.
  2. Remove from heat. Cool completely, about 20 minutes. Strain out ginger pieces.
  3. Pour Ginger Syrup into glass jar.
  4. In food processor, place Sugar for Rim ingredients. Process with on-and-off pulses until combined.
  5. Spread in shallow dish.
  6. In carafe or pitcher, place all Punch ingredients except ice and orange slices, adding gin and ginger syrup to taste; stir to combine.
  7. To serve, dip each drinking glass rim into water or wipe with orange wedge; dip into sugar for rim to coat. Fill glasses with ice; pour punch into glasses.
  8. Garnish each with orange peel.

Nutrition Facts

Calories236kcal
Protein0.82%
Fat1.04%
Carbs98.14%

Properties

Glycemic Index
60.03
Glycemic Load
24.56
Inflammation Score
-2
Nutrition Score
2.18260866274%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
1.23mg
Naringenin
0.22mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:235.79kcal
11.79%
Fat:0.23g
0.35%
Saturated Fat:0.02g
0.11%
Carbohydrates:49.08g
16.36%
Net Carbohydrates:48.77g
17.74%
Sugar:47.74g
53.05%
Cholesterol:0mg
0%
Sodium:25.35mg
1.1%
Alcohol:6.83g
100%
Alcohol %:3.3%
100%
Protein:0.41g
0.82%
Vitamin C:13.06mg
15.83%
Vitamin E:0.78mg
5.18%
Copper:0.07mg
3.62%
Vitamin K:3.24µg
3.09%
Potassium:91.11mg
2.6%
Vitamin B6:0.05mg
2.3%
Magnesium:8.34mg
2.08%
Iron:0.34mg
1.88%
Vitamin B1:0.03mg
1.81%
Calcium:15.58mg
1.56%
Zinc:0.23mg
1.52%
Vitamin B2:0.02mg
1.28%
Phosphorus:12.42mg
1.24%
Fiber:0.31g
1.22%
Manganese:0.02mg
1.14%
Folate:4.57µg
1.14%
Vitamin A:54.73IU
1.09%