Flan is a classic dessert that has captured the hearts of many with its creamy texture and rich flavor. This delightful treat is not only a feast for the taste buds but also a visual delight, making it a perfect addition to any gathering or celebration. Whether you're hosting a dinner party or simply indulging in a sweet craving, flan is sure to impress your guests and leave them wanting more.
What makes this flan recipe particularly appealing is its simplicity and the fact that it is both vegetarian and gluten-free, making it accessible for a variety of dietary preferences. With just a handful of ingredients, including eggs, evaporated milk, and a touch of vanilla, you can create a luscious custard that is baked to perfection. The caramelized brown sugar adds a delightful sweetness that complements the creamy base, creating a harmonious balance of flavors.
Ready in just 45 minutes, this flan serves up to 12 people, making it an ideal dessert for family gatherings or festive occasions. With only 198 calories per serving, you can enjoy this indulgent dessert without the guilt. So, gather your ingredients, preheat your oven, and get ready to impress with this timeless dessert that is sure to become a favorite in your home!
