Flan De Queso

Ingredients

• 0.8 cup brown sugar packed
• 1 tablespoon cornstarch 
• 8 ounce block 
• 4 large egg whites 
• 3 large eggs 
• 5 ounce evaporated milk fat-free canned
• 2 tablespoons granulated sugar 
• 2 cups milk 1% low-fat
• 0.7 cup condensed milk fat-free sweetened
• 2 teaspoons vanilla extract 
• 2 tablespoons water 

Equipment

• food processor
• bowl
• frying pan
• sauce pan
• oven
• knife
• blender
• baking pan
• spatula

Directions

1. Preheat oven to 32
2. Combine brown sugar and water in a small, heavy saucepan over medium-low heat, and cook until sugar dissolves and is golden (about 5 minutes), stirring frequently. Immediately pour into 2 (8-inch) cake pans, tipping quickly until caramelized sugar coats bottoms of pans.
3. Combine the granulated sugar and the next 5 ingredients (granulated sugar through cream cheese) in a food processor or blender, and process until smooth.
4. Pour into a large bowl.
5. Add milks, stirring until well-blended.
6. Divide mixture evenly between prepared cake pans.
7. Place pans in a jelly-roll pan; add hot water to baking pan to a depth of 1 inch.
8. Bake at 325 for 1 hour and 15 minutes or until a knife inserted in center comes out clean.
9. Remove pans from water. Cover and chill 3 hours.
10. Loosen edges of flan with a knife or rubber spatula.
11. Place a large plate, upside down, on top of each pan; invert onto plates.
12. Drizzle any remaining caramelized syrup over flans.
13. Cut each into 8 wedges.
14. Garnish with mint leaves, if desired.