Looking for a quick and delicious meal that’s perfect for any occasion? This Flank Steak Salad with Chimichurri Dressing is the answer! In just 15 minutes, you can whip up a flavorful dish that impresses with its fresh ingredients and zesty dressing, all while being gluten-free.
The star of this salad is the juicy, perfectly grilled flank steak, marinated in a fragrant chimichurri made from fresh garlic, parsley, and oregano. This vibrant sauce adds a punch of flavor that complements the rich taste of the steak beautifully. Paired with a bed of mixed baby greens and peppery small mozzarella balls, each bite is a delightful mix of textures and tastes.
This dish not only serves as a hearty main course but also makes a fantastic side for larger gatherings. With just 347 calories per serving, it is a light yet satisfying option that aligns with healthy eating goals. The beauty of this salad is its versatility—perfect for lunch, dinner, or a tasty picnic dish. Experience the delightful combination of grilled steak and fresh greens, all drizzled with a homemade dressing that elevates the entire dish. Dive into this culinary adventure and relish the explosion of flavors!
