Flank Steak Sandwiches with Apple Barbecue Sauce

Ingredients

• 6 servings apple barbecue sauce 
• 1.5 pound flank steak 
• 6 servings coarsely ground pepper 
• 1 Leaf lettuce 
• 6  onion rolls split
• 6 slices tomatoes 

Equipment

• grill
• ziploc bags

Directions

1. Place steak in a shallow dish or heavy-duty zip-top plastic bag; pour 1/2 cup Apple Barbecue Sauce over steak. Cover or seal, and chill 8 hours.
2. Remove steak from marinade, discarding marinade.
3. Grill steak, covered with grill lid, over medium-high heat (350 to 40
4. minutes on each side or to desired degree of doneness.
5. Cut steak diagonally across the grain into thin strips.
6. Serve on rolls with tomato, lettuce, and, if desired, onion.
7. Drizzle with remaining sauce; sprinkle with pepper.