Craving a dish that's both bold and refreshing? Look no further! This Flank Steak with Bloody Mary Tomato Salad recipe is a guaranteed crowd-pleaser, perfect for a summer barbecue or a sophisticated dinner party. Imagine tender, perfectly grilled flank steak, infused with a sweet and savory dry rub, paired with a vibrant and zesty tomato salad that captures all the iconic flavors of a Bloody Mary.
This recipe is not only delicious but also caters to specific dietary needs, being both gluten-free and dairy-free. Ready in just 100 minutes and serving 10, it's ideal for entertaining. The steak is seasoned with a unique blend of brown sugar, paprika, cayenne pepper, celery seeds, and Worcestershire sauce, creating a mouthwatering crust as it grills to perfection. The Bloody Mary Tomato Salad is a symphony of flavors, combining sweet cherry tomatoes, crisp celery, briny green olives, and a tangy dressing made with Sherry vinegar, horseradish, and a dash of hot pepper sauce.
The beauty of this recipe lies in its make-ahead components. The steak can be prepared a day in advance, and the salad can be made up to 4 hours ahead, allowing you to focus on enjoying time with your guests. The combination of rich, savory steak and the bright, acidic salad is a culinary match made in heaven. Get ready to impress with this unforgettable dish!
