Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread

Ingredients

• 0.3 teaspoon pepper black
• 4 servings regular corn 
• 0.3 cup wine dry red
• 1 pound flank steak 
• 2  garlic clove halved
• 2  garlic clove minced
• 8 ounce bread crumbs italian
• 2 teaspoons soy sauce low-sodium
• 0.3 teaspoon salt 
• 0.3 cup onion sweet chopped

Equipment

• grill
• ziploc bags

Directions

1. Trim fat from steak.
2. Combine wine, onion, soy sauce, and garlic in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 30 minutes, turning occasionally.
3. Prepare grill.
4. Remove steak from bag, and discard marinade.
5. Sprinkle steak with salt and pepper.
6. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
7. Cut steak diagonally across the grain into thin slices.
8. Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half.
9. Serve bread with steak and Corn-Tomato Relish.
10. Garnish with basil sprigs, if desired.