Flank Steak With Garlicky Mediterranean Salad

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.5 cup feta low fat crumbled
• 8 ounces flank steak 
• 1 clove garlic finely minced
• 2 servings steak seasoning your favorite
• 1 teaspoon juice of lemon fresh
• 0.5 teaspoon lemon zest 
• 4 cups the salad mixed
• 1 cup mushrooms sliced
• 1 cup mushrooms sliced
• 0.5 tablespoon olive oil 
• 10 medium olives sliced
• 2 tablespoons oregano fresh minced
• 2 servings bell pepper 
• 2 servings bell pepper 
• 0.3 cup onion red thinly sliced
• 1 pinch pepper red
• 2 large roma tomatoes diced
• 2 servings salt 

Equipment

• bowl
• grill
• grill pan

Directions

1. Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
2. Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
3. Heat grill pan over medium heat. Spray with cooking spray.
4. Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
5. Let rest for 5 minutes or more before slicing.
6. Serve with steak.