This flank steak with herbed salsa is a delicious and easy-to-make dish that's perfect for a summer barbecue or a quick weeknight dinner. The flank steak is a flavorful cut of meat that's perfect for grilling, and the herbed salsa adds a fresh and tangy twist. The salsa is made with tomatoes, scallions, cilantro, jalapeno, garlic, and a squeeze of lemon and lime juice, giving it a bright and vibrant flavor. The flank steak is simply seasoned with salt and pepper and grilled to perfection, resulting in a juicy and tender dish. This recipe is gluten-free and dairy-free, making it a great option for those with dietary restrictions. It's also a good source of protein and low in carbohydrates, making it a healthy and satisfying meal. The best part about this recipe is that it comes together in just 45 minutes, making it a quick and easy option for busy weeknights or last-minute get-togethers. So, fire up the grill and get ready to enjoy a delicious and healthy meal with this flank steak and herbed salsa recipe.
