Flank Steak with Red Onions

Indulge in a culinary delight with our Flank Steak with Red Onions, a dish that perfectly balances rich flavors and satisfying textures. This gluten-free recipe is not only quick to prepare, taking just 37 minutes, but it also serves as a hearty main course for lunch or dinner, making it an ideal choice for any occasion.

The star of this dish is the flank steak, known for its robust flavor and tenderness when cooked to perfection. By searing the steak in a hot skillet and then finishing it in the oven, you achieve a beautifully caramelized crust while keeping the inside juicy and medium-rare. The addition of sweet, sautéed red onions adds a delightful contrast, enhancing the overall taste experience.

What truly elevates this dish is the luscious red wine sauce, which is created by deglazing the skillet with wine and infusing it with fresh thyme. This sauce not only complements the steak but also brings a touch of sophistication to your meal. With a caloric breakdown that emphasizes protein and healthy fats, this dish is as nutritious as it is delicious.

Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, Flank Steak with Red Onions is sure to impress. Gather your ingredients, fire up the skillet, and get ready to savor a dish that celebrates the art of cooking!