Are you ready to elevate your lunch or dinner experience with a dish that is both delicious and gluten-free? Look no further than this Flank Steak with Spicy Lemon Sauce! In just 20 minutes, you can whip up a meal that not only tantalizes your taste buds but also packs a punch of flavor and nutrition.
This recipe features a perfectly cooked flank steak, seasoned to perfection with black pepper and salt, ensuring every bite is juicy and satisfying. The real star of the show, however, is the zesty lemon sauce that accompanies the steak. Made with a delightful blend of reduced-fat sour cream, fresh herbs, and a kick of horseradish, this sauce adds a refreshing and spicy twist that will leave you craving more.
With only 207 calories per serving, this dish is a guilt-free indulgence that fits seamlessly into a balanced diet. The combination of protein, healthy fats, and minimal carbohydrates makes it an ideal choice for those looking to maintain a healthy lifestyle without sacrificing flavor. Whether you're serving it for a casual family dinner or impressing guests at a gathering, this Flank Steak with Spicy Lemon Sauce is sure to be a hit!
