If you're searching for a delicious and satisfying meal that's both gluten-free and dairy-free, look no further than our Flank Steak with Tomato-Avocado Salsa. This dish balances savory and fresh flavors, making it a perfect choice for any occasion, whether it's lunch, dinner, or a special gathering with friends and family. The flank steak, marinated with a zesty mixture of cider vinegar, fresh ginger, garlic, and Jamaican jerk seasoning, is grilled to perfection, giving it a tantalizing smoky flavor while retaining a juicy tenderness.
The star of this dish is undoubtedly the vibrant tomato-avocado salsa that accompanies the steak. Bursting with freshness, the salsa adds the perfect contrast of creamy avocado and juicy tomatoes, along with the right amount of spice. Each bite is an explosion of flavor, making it impossible to resist more. Plus, this meal can be prepared in just 45 minutes, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.
At only 201 calories per serving, this recipe fits seamlessly into a variety of dietary lifestyles while offering a hearty and satisfying experience. So fire up the grill and get ready to enjoy a meal that’s not only healthy but also bursting with bold Caribbean flavors!
