Looking for a delightful and healthy way to enjoy a sweet morning treat? Look no further than these scrumptious flapjack baked plums! Combining the natural sweetness of juicy plums with a satisfying oat topping, this recipe is perfect for those cozy brunch gatherings or a nutritious breakfast that doesn't compromise on flavor. Imagine the aroma of tender plums baking in the oven, infused with the zesty brightness of fresh orange juice and the warmth of light muscovado sugar. Your kitchen will become a haven of fruity goodness!
What’s more, this dish caters to a variety of dietary needs, being both vegetarian and gluten-free. With just a handful of simple ingredients and a cooking time of under an hour, this recipe is accessible for everyone—from seasoned culinary pros to budding chefs looking to impress family and friends. The golden oat topping offers a delightful crunch that pairs perfectly with the soft, caramelized plums beneath. Serve it warm for an indulgent treat topped with some creamy crème fraîche or, for a lighter option, some refreshing low-fat yogurt.
So why not awaken your taste buds and enjoy a nutritious, yet indulgent start to your day with these flapjack baked plums? They’re not just a feast for the palate, but also a visual delight, making them an ideal centerpiece for your breakfast or brunch table!
