45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 136g
Price Per Serving: 0.73$
384kcal
Nutrition
Calories: 384kcal
Protein: 14.14%
Fat: 51.23%
Carbs: 34.63%
Ingredients
- 30 corn tortillas
- 30 tablespoons mexican meat mix
- 10 servings vegetable oil
Equipment
Directions
- Pour vegetable oil to a depth of 2 inches in a large skillet; heat to 37
- Soften 30 corn tortillas, 1 at a time, by dipping in hot oil for 2 seconds.
- Drain on paper towels.
- Place 1 tablespoon Mexican Meat
- Mix on bottom half of each tortilla; roll tightly. Cook, seam side down, in hot oil 2 minutes on each side or until golden.
- Drain on paper towels.
Nutrition Facts
Properties
Nutrition Score
7.345652182384%
Nutrients percent of daily need
