Dinner

Flavorful Crusted Pork Chops

Name: Flavorful Crusted Pork Chops
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) bone-in pork chops; 1 cup soft breadcrumbs; 2 tablespoons Dijon mustard; 1/2 cup dry white wine; 1 1/2 tablespoons all-purpose flour; 1/2 (8-ounce) package sliced fresh mushrooms; 2 garlic cloves, minced; 3 tablespoons olive oil, divided; 1/4 cup minced onion; 1/4 cup minced parsley; 1/2 teaspoon pepper; 1 (14 1/2-ounce) can reduced sodium beef broth; 1/2 teaspoon salt; 1 teaspoon tomato paste

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$2.78

Photo coming soon

You can never have too many main course recipes, so give Flavorful Crusted Pork Chops a try. One portion of this dish contains approximately 45g of protein, 28g of fat, and a total of 568 calories. This dairy free recipe serves 4 and costs $2.78 per serving. 1 person were impressed by this recipe.

Dairy Free Lunch Onions Mushroom Pork

Method:

1
Sprinkle both sides of pork chops evenly with salt and pepper.
2
Cook chops in 1 tablespoon hot oil in a nonstick, ovenproof skillet over medium-high heat 2 to 3 minutes on each side.
3
Remove skillet from heat.
4
Brush tops of pork chops evenly with Dijon mustard.
5
Combine breadcrumbs, parsley, garlic, and remaining 2 tablespoons olive oil in a medium bowl. Press crumb mixture evenly over tops and sides of pork chops.
6
Bake at 400 for 10 to 12 minutes or until done.
7
Remove skillet from oven; remove pork chops, and keep warm.
8
Saut onion and mushrooms in skillet over high heat 7 to 8 minutes. Reduce heat to medium low, add flour, and cook, whisking constantly, 1 minute.
9
Whisk together wine and tomato paste.
10
Add to skillet, whisking constantly.
11
Whisk in broth, and cook, whisking constantly, 5 minutes or until mixture is thickened. Arrange pork chops on individual plates, and spoon sauce on top.