Flavorful Flounder For the Oven

Ingredients

• 0.3 cup butter melted
• 2 pounds sushi-grade yellowtail flounder dry rinsed
• 3 tablespoons green onion chopped
• 2 tablespoons juice of lemon 
• 3 tablespoons mayonnaise 
• 0.5 cup parmesan cheese grated
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with non-stick cooking spray.
2. Season both sides of flounder fillets with salt.
3. Place into prepared baking dish.
4. Brush 1 tablespoon lemon juice over fillets.
5. Mix Parmesan cheese, melted butter, mayonnaise, green onions, and 2 tablespoons lemon juice in a bowl; spoon over the fillets.
6. Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes.