25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 8 persons
Weight Per Serving: 262g
Price Per Serving: 0.62$
302kcal
Nutrition
Calories: 302kcal
Protein: 7.82%
Fat: 12.43%
Carbs: 79.75%
Ingredients
- 14.5 ounce canned tomatoes diced drained canned
- 0.5 teaspoon basil dried
- 1 pinch ground pepper black
- 2 tablespoons olive oil
- 0.5 teaspoon oregano dried
- 1 pinch salt
- 4.5 cups water
- 2 tablespoons distilled vinegar white
- 3 cups rice white uncooked
Equipment
Directions
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts
Properties
Nutrition Score
8.0099999697312%
Nutrients percent of daily need