Flavoured boiled cabbage

Ingredients

• 2 servings cabbage white green
• 50 g butter 
• 1  lemon zest finely grated
• 1 tbsp poppy seeds 
• 1 tablespoon juice of lemon 

Equipment

Directions

1. Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When its hot, finish with a squeeze of lemon juice.