Floater Matzo Balls

Ingredients

• 1 tsp double-acting baking powder 
• 3 quarts veggie broth salted
• 3 large eggs 
• 1 tbsp optional: dill fresh minced
• 0.3 tsp garlic powder 
• 0.8 cup matzo meal 
• 0.3 tsp onion powder 
• 0.3 tsp salt 
• 3 tbsp grapeseed oil melted (or substitute grapeseed oil)

Equipment

Directions

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3. Floater Matzo Balls
4. Ingredients3/4 cup matzo meal1 tsp baking powder1/4 tsp salt1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp white pepper (optional)3 large eggs3 tbsp melted schmaltz (or substitute grapeseed oil)1 tbsp minced fresh dill (optional)3-4 quarts soup broth or salted water
5. Total Time: 1 Hour 15 Minutes
6. Servings: 16-20 matzo balls
7. Kosher Key: Meat