Floating Cucumber, Tomato, and Onion Salad

Ingredients

• 0.3 cup balsamic vinegar 
• 1 teaspoon celery seed 
• 8 cups cucumbers peeled thinly sliced
• 1.5 tablespoons salt 
• 1 large onion sweet thinly sliced
• 1  tomatoes seeded chopped
• 1 cup distilled vinegar white
• 1.5 cups sugar white

Equipment

• bowl
• whisk

Directions

1. Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved.
2. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.