Welcome to a refreshing culinary experience with our Floating Cucumber, Tomato, and Onion Salad! This vibrant dish is not only a feast for the eyes but also a delightful addition to any meal, making it perfect for gatherings, picnics, or simply as a light snack. With its crisp cucumbers, sweet onions, and juicy tomatoes, this salad embodies the essence of summer, bringing a burst of flavor and color to your table.
What makes this salad truly special is its unique marination process. By allowing the vegetables to soak in a tangy blend of balsamic and distilled white vinegar, along with a hint of sweetness from white sugar, the flavors meld beautifully, creating a harmonious balance that will tantalize your taste buds. Plus, it's incredibly easy to prepare—just toss the ingredients together, let them chill, and you have a delicious side dish ready to impress your guests.
This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. With only 190 calories per serving, you can indulge guilt-free while enjoying the crisp textures and refreshing flavors. So, gather your ingredients, and let’s dive into this delightful salad that’s sure to become a favorite in your home!
