Floating Fruit Parfaits

Ingredients

• 0.8 cup ice cubes 
• 0.5 cup strawberries fresh sliced
• 0.3 oz jell-o strawberry flavor gelatin sugar free
• 0.5 cup water cold
• 0.8 cup water boiling
• 1 cup cool whip lite whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Place berries into 6 parfait glasses.
2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
3. Add cold water and ice cubes; stir until ice is melted.
4. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
5. Add 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.
6. Refrigerate 1 hour or until firm.
7. Serve topped with remaining COOL WHIP.