Florentine Frittata

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons butter 
• 0.5 teaspoon basil dried
• 16 ounce egg substitute 
• 3 ounces feta cheese crumbled
• 2 cups hash browns shredded frozen
• 0.3 teaspoon oregano dried
• 7 ounce roasted peppers red drained sliced
• 0.3 teaspoon salt 
• 10 ounce spinach frozen dry thawed drained chopped
• 2 cups onion sweet thinly sliced
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• aluminum foil
• broiler

Directions

1. Combine the first 7 ingredients in a medium bowl; set aside.
2. Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
3. Add onion; saut 5 minutes.
4. Add potatoes; cook 9 minutes or until lightly browned, stirring occasionally.
5. Pour egg mixture over onion mixture. Arrange bell pepper slices on top of frittata. Cook 7 minutes or until set.
6. Sprinkle with cheese. Wrap handle of pan with foil.
7. Preheat broiler.
8. Broil 5 minutes or until cheese is lightly browned.
9. Cut into 4 wedges.