Get ready to impress your guests with this Florentine Salad, a delightful blend of flavors and textures that is perfect for any occasion. This gluten-free and dairy-free recipe is a refreshing twist on traditional salads, offering a unique culinary experience. With a prep time of 90 minutes and a yield of 24 servings, it's an excellent choice for gatherings or meal prep. Each serving contains only 59 calories, making it a healthy and guilt-free option.
The salad features a mouthwatering combination of ingredients, starting with crispy bacon and chopped green onions, adding a savory crunch. Finely chopped garlic and pepper provide a subtle kick, while the white or red wine vinegar and sugar create a perfectly balanced dressing. The fresh spinach or leaf lettuce provides a nutritious base, and the olive or vegetable oil adds a smooth texture to the dressing. The optional hard-cooked eggs add a touch of protein and make the salad more filling.
This Florentine Salad is versatile and can be served as a side dish, antipasti, starter, or even as a snack. Its refreshing taste and vibrant colors will brighten up any meal. The recipe is easy to follow, and the result is a delicious and healthy dish that will satisfy your taste buds and leave you feeling energized.
Whether you're hosting a dinner party or simply looking for a nutritious meal, this Florentine Salad is a fantastic choice. Its gluten-free and dairy-free nature makes it accessible to various dietary preferences, and the combination of flavors will delight your palate. Give it a try and enjoy a culinary adventure with every bite!
