Looking for a simple, yet delightful side dish or snack that's both gluten-free and dairy-free? Look no further than this delectable Floret Salad! This scrumptious recipe, which serves two, can be prepared in just 15 minutes, making it perfect for a quick antipasti, starter, or even a light snack. With a caloric content of 341 kcal per serving, it's a balanced choice that won't weigh you down.
The star of this dish is a delightful mix of fresh broccoli and cauliflower florets, which provide a crisp, satisfying crunch. Paired with the sweetness of raisins and the sharpness of red onion, these florets create a symphony of flavors that dance on your palate. The addition of cooked, crumbled bacon adds a smoky depth, while cashews provide a lovely nutty contrast when sprinkled on top just before serving.
The dressing, a whisked combination of mayonnaise, sugar, and white vinegar, binds these elements together with a creamy, tangy goodness that's irresistible. This salad is not only a feast for your taste buds but also a visual delight, making it a perfect addition to your table.
Whether you're hosting a dinner party, planning a picnic, or simply looking for a nutritious snack, this Floret Salad is sure to impress. Its gluten-free and dairy-free nature makes it accommodating for various dietary needs, without compromising on taste. So, why not give it a try and elevate your next meal with this flavorful, easy-to-make delight?
