Flounder Baked in Parchment Paper

Ingredients

• 0.3 teaspoon pepper black
• 0.5 cup cherry tomatoes thinly sliced
• 24 ounce sushi-grade yellowtail flounder 
• 2 inch ginger fresh peeled thinly sliced
• 0.5 cup green onions thinly sliced
• 1 large optional: lemon thinly sliced
• 0.5 teaspoon salt 

Equipment

• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 42
2. Cut a (36-inch-long) piece of parchment paper. Fold in half crosswise; open.
3. Place fillets, slightly overlapping, in the center of right half of paper.
4. Sprinkle with salt and pepper. Top with ginger, lemon, tomatoes, and onions.
5. Fold paper; seal edges with narrow folds. Slide packet onto a baking sheet; lightly coat packet with cooking spray.
6. Bake at 425 for 15 minutes or until browned.
7. Place on a platter; cut open.