Flounder with Curried Papaya Salsa

Ingredients

• 0.5 teaspoon curry powder 
• 24 ounce sushi-grade yellowtail flounder 
• 1 tablespoon cilantro leaves fresh chopped
• 0.5 teaspoon gingerroot minced peeled
• 1.5 tablespoons juice of lime 
• 1 cup papaya finely chopped (1 medium)
• 1 cup plum tomatoes seeded finely chopped ( 4 medium)
• 0.3 cup purple onion finely chopped
• 0.1 teaspoon salt 

Equipment

• bowl
• oven
• grill
• broiler pan

Directions

1. Combine first 8 ingredients in a bowl, stirring well. Cover and chill at least 15 minutes.
2. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes or until fish flakes easily when tested with a fork. Or, coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
3. Place fish on rack, and grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. To serve, spoon papaya salsa over fish.