Flounder with Mandarin Orange Relish

Ingredients

• 1 tablespoon chili powder 
• 16 ounce sushi-grade yellowtail flounder 
• 3 tablespoons parsley dried fresh finely chopped
• 11 ounce mandarin oranges in syrup light canned
• 0.3 cup purple onion finely chopped
• 0.3 teaspoon salt 
• 1.5 teaspoons honeyn 
• 1.5 teaspoons honeyn 

Equipment

• oven
• broiler pan

Directions

1. Sprinkle chili powder and salt evenly over both sides of fillets.
2. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until fish flakes easily when tested with a fork.
3. While fish broils, drain oranges, reserving 1 tablespoon juice. Coarsely chop orange segments.
4. Combine orange, reserved juice, and remaining ingredients, stirring well. Top each fillet with 1/4 cup relish.