Flourless Chocolate-Hazelnut Cake

Gluten Free
Health score
8%
Flourless Chocolate-Hazelnut Cake
45 min.
12
686kcal

Suggestions


Indulge in the rich and decadent experience of our Flourless Chocolate-Hazelnut Cake, a dessert that promises to delight your senses while being gluten-free! This exquisite cake is perfect for any occasion, whether you're celebrating a special event or simply treating yourself to a luxurious dessert at home.

With its luscious blend of 60% cacao bittersweet chocolate and finely ground hazelnuts, this cake offers a deep, chocolatey flavor that is beautifully complemented by the nutty undertones of hazelnuts. The combination of these ingredients creates a moist and fudgy texture that melts in your mouth, making it a true chocolate lover's dream.

Not only is this cake a feast for the taste buds, but it also boasts a stunning presentation. Topped with a cloud of whipped cream and a sprinkle of toasted hazelnuts, it is as visually appealing as it is delicious. Plus, it can be prepared ahead of time, allowing you to enjoy the moment without the stress of last-minute baking.

Ready in just 45 minutes, this cake serves 12 and is sure to impress your guests with its gourmet flair. Whether paired with a cup of coffee or served as the grand finale to a dinner party, our Flourless Chocolate-Hazelnut Cake is a delightful way to satisfy your sweet cravings while keeping it gluten-free. Dive into this chocolatey bliss and elevate your dessert game!

Ingredients

  • 12 ounces cacao bittersweet chocolate 60% chopped
  • teaspoon coarse kosher salt 
  • large eggs 
  • cup brown sugar packed ()
  • cup ground hazelnuts finely (ground in processor; 5 ounces)
  • 12 servings hazelnuts toasted chopped
  • cup heavy whipping cream chilled
  • 0.8 cup butter unsalted cut into chunks ()
  • 0.5 cup frangelico divided

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • knife
  • whisk
  • hand mixer
  • roasting pan
  • aluminum foil
  • springform pan

Directions

  1. Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper round. Wrap outside of pan tightly with 3 layers of heavy-duty foil.
  2. Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.
  3. Whisk until mixture is melted and smooth.
  4. Remove bowl from over water.
  5. Whisk eggs, golden brown sugar, and 1/4 cup Frangelico in large bowl to blend.
  6. Add chocolate mixture and whisk until smooth. Stir in ground hazelnuts and 1 teaspoon coarse kosher salt.
  7. Transfer batter to prepared pan.
  8. Place springform pan in large roasting pan.
  9. Pour enough hot water into roasting pan to come halfway up sides of springform pan.
  10. Place in oven and tent springform pan loosely with foil.
  11. Bake until cake is set in center and top is dry to touch, about 1 1/2 hours (top of cake will remain shiny).
  12. Remove cake from roasting pan; remove foil from top and outside of pan. Cool cake in pan on rack. Chill cake until cold, about 3 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled.
  13. Using electric mixer, beat whipping cream and remaining 1/4 cup Frangelico in medium bowl until soft peaks form. Run knife around pan sides to loosen cake. Release pan sides.
  14. Cut cake into wedges.
  15. Transfer to plates. Top with whipped cream; sprinkle with chopped toasted hazelnuts.

Nutrition Facts

Calories686kcal
Protein6.44%
Fat70.83%
Carbs22.73%

Properties

Glycemic Index
1.25
Glycemic Load
0.31
Inflammation Score
-7
Nutrition Score
18.829565203708%

Flavonoids

Cyanidin
2.01mg
Catechin
0.36mg
Epigallocatechin
0.83mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.32mg

Nutrients percent of daily need

Calories:686.48kcal
34.32%
Fat:55.75g
85.78%
Saturated Fat:20.55g
128.41%
Carbohydrates:40.26g
13.42%
Net Carbohydrates:34.09g
12.4%
Sugar:30.5g
33.89%
Cholesterol:147.62mg
49.21%
Sodium:244.17mg
10.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.38mg
8.13%
Protein:11.41g
22.82%
Manganese:2.25mg
112.41%
Copper:0.9mg
45.05%
Vitamin E:5.44mg
36.28%
Magnesium:105.12mg
26.28%
Fiber:6.17g
24.67%
Iron:4.26mg
23.69%
Phosphorus:225.85mg
22.59%
Selenium:11.73µg
16.76%
Vitamin A:801.27IU
16.03%
Vitamin B1:0.22mg
14.44%
Potassium:445.91mg
12.74%
Zinc:1.88mg
12.5%
Vitamin B2:0.2mg
12.01%
Vitamin B6:0.24mg
11.8%
Folate:47.05µg
11.76%
Calcium:110.68mg
11.07%
Vitamin B5:0.83mg
8.34%
Vitamin K:8µg
7.62%
Vitamin D:1.03µg
6.87%
Vitamin B12:0.33µg
5.49%
Vitamin B3:0.84mg
4.18%
Vitamin C:2.4mg
2.91%
Source:Epicurious