Flourless Chocolate-Orange Almond Cake

Gluten Free
Dairy Free
Health score
9%
Flourless Chocolate-Orange Almond Cake
45 min.
10
477kcal

Suggestions


If you're searching for a dessert that impresses both the palate and the soul, look no further than this Flourless Chocolate-Orange Almond Cake. This incredibly rich and decadent treat is not only gluten-free and dairy-free, making it suitable for various dietary restrictions, but it also sings harmoniously with the delightful notes of chocolate and citrus. The contrast between the intense chocolatiness and the bright, refreshing essence of orange creates a flavor profile that is nothing short of extraordinary.

Perfect for a range of special occasions—from elegant dinner parties to family gatherings—this cake is bound to be a showstopper on any dessert table. The blend of ground almonds lends a subtle nuttiness and ensures a moist texture, while the whipped egg whites provide a light and airy structure that beautifully balances the cake's richness. Plus, the addition of a scoop of Chocolate-Orange Sorbet alongside the warm cake results in an indulgent experience that delights the senses.

With a preparation time of just 45 minutes, you can whip up this delightful masterpiece without any fuss. It's a time-efficient option that doesn't compromise on taste or sophistication. So gather your ingredients, prepare your taste buds, and get ready to treat yourself and your loved ones to the irresistible allure of this Flourless Chocolate-Orange Almond Cake. It’s more than just a dessert; it’s a celebration of flavor that will be remembered long after the last bite!

Ingredients

  • large eggs separated
  • 10 servings butter melted
  • 10 servings cranberry-orange relish 
  • 0.5 cup orange juice 
  • teaspoons orange zest grated
  • 0.3 teaspoon salt 
  • ounces bittersweet chocolate unsweetened coarsely chopped (not )
  • cup sugar divided
  • 0.5 cup cocoa powder unsweetened
  •  vanilla pod split
  • ounces almonds whole

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Preheat oven to 350°F.
  2. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground.
  3. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom of bowl occasionally.
  4. Whisk cocoa, orange juice, and orange peel in small bowl until smooth.
  5. Combine egg yolks and 1/2 cup plus 2 tablespoons sugar in large bowl. Scrape in seeds from vanilla bean. Using electric mixer, beat until yolk mixture is very thick, about 4 minutes. Beat in cocoa mixture. Fold in ground-almond mixture. Using clean dry beaters, beat egg whites and salt in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until whites are stiff but not dry. Fold whites into chocolate batter in 3 additions.
  6. Transfer to prepared pan.
  7. Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover with foil; store at room temperature.)
  8. Cut around cake in pan; release sides.
  9. Cut cake into wedges.
  10. Transfer to plates.
  11. Place scoop of sorbet alongside.

Nutrition Facts

Calories477kcal
Protein8.25%
Fat53.86%
Carbs37.89%

Properties

Glycemic Index
17.46
Glycemic Load
18.37
Inflammation Score
-8
Nutrition Score
18.456521682117%

Flavonoids

Cyanidin
0.42mg
Catechin
3.01mg
Epigallocatechin
0.44mg
Epicatechin
8.55mg
Eriodictyol
0.06mg
Hesperetin
26.01mg
Naringenin
14.13mg
Luteolin
0.17mg
Isorhamnetin
0.45mg
Kaempferol
0.18mg
Myricetin
0.14mg
Quercetin
0.93mg

Nutrients percent of daily need

Calories:476.78kcal
23.84%
Fat:29.99g
46.14%
Saturated Fat:8.03g
50.21%
Carbohydrates:47.48g
15.83%
Net Carbohydrates:40.17g
14.61%
Sugar:36.59g
40.65%
Cholesterol:112.62mg
37.54%
Sodium:235.87mg
10.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.52mg
8.17%
Protein:10.33g
20.67%
Vitamin C:54.65mg
66.24%
Manganese:0.81mg
40.63%
Vitamin E:5.38mg
35.84%
Copper:0.62mg
30.99%
Fiber:7.31g
29.22%
Magnesium:111.79mg
27.95%
Phosphorus:235.02mg
23.5%
Vitamin B2:0.4mg
23.46%
Vitamin A:900.43IU
18.01%
Selenium:12.54µg
17.91%
Iron:2.96mg
16.43%
Potassium:522.73mg
14.94%
Folate:53.94µg
13.49%
Calcium:121.05mg
12.11%
Zinc:1.73mg
11.56%
Vitamin B1:0.15mg
9.8%
Vitamin B5:0.86mg
8.64%
Vitamin B6:0.15mg
7.3%
Vitamin B3:1.18mg
5.92%
Vitamin B12:0.31µg
5.19%
Vitamin D:0.6µg
4%
Vitamin K:1.43µg
1.37%
Source:Epicurious