Flourless Chocolate Peanut Butter Muffins

Ingredients

• 0.3 teaspoon baking soda 
• 1 medium overripe banana 
• 1 large eggs 
• 3 tablespoons honey 
• 0.5 cup chocolate peanut butter store-bought canned (you can also use regular peanut butter. Make sure to use the and not natural/homemade ones)
• 1 cup semi-sweet chocolate chips 
• 1 tsp vanilla extract 

Equipment

• oven
• whisk
• mixing bowl
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350F and line 6 muffin/cupcake tins with liners.
2. Combine peanut butter, egg, honey, vanilla, baking soda and ripe banana into a large mixing bowl.
3. Mix with a whisk until batter is smooth and banana completely blended in. Stir in chocolate chips.
4. Add batter to cupcake liners, about 3/4 full.
5. Bake for about 20 minutes or until toothpick inserted comes out clean and muffin tops are puffy. Muffins will initially be puffy but will likely collapse slightly after they cool.