Flourless Chocolate-Walnut Cookies

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Flourless Chocolate-Walnut Cookies
45 min.
60
59kcal

Suggestions


If you're on the lookout for a delightful dessert that caters to various dietary needs, look no further than these Flourless Chocolate-Walnut Cookies! Perfectly vegetarian, gluten-free, and dairy-free, these cookies are a guilt-free indulgence that everyone can enjoy. With a rich chocolate flavor and the satisfying crunch of toasted walnuts, they are sure to impress your family and friends.

What makes these cookies truly special is their simplicity. Made with just a handful of ingredients, they come together in no time, making them an ideal treat for any occasion. Whether you're hosting a gathering or simply craving something sweet, these cookies are ready in just 45 minutes and yield an impressive 60 servings. Each cookie is a mere 59 calories, allowing you to savor the moment without the worry of overindulgence.

The process of creating these cookies is as enjoyable as eating them. From toasting the walnuts to mixing the batter, every step fills your kitchen with a warm, inviting aroma. The result is a batch of cookies that are not only visually appealing with their glossy tops but also deliver a delightful texture that melts in your mouth. Store them in an airtight container, and they’ll stay fresh for up to a week, making them a perfect treat to have on hand. Dive into the world of flourless baking and treat yourself to these irresistible cookies!

Ingredients

  • cups powdered sugar 
  •  egg whites 
  • 0.3 teaspoon salt 
  • 0.5 cup cocoa powder unsweetened
  • tablespoon vanilla extract 
  • 2.5 cups walnut halves 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Position 2 racks in the upper and lower thirds of oven.
  2. Heat oven to 350°. Line 2 large baking sheets with parchment paper.
  3. Place walnuts on a work surface and finely chop.
  4. Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes.
  5. Let cool.
  6. Mix sugar, cocoa and salt in a bowl. Stir in walnuts.
  7. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds.
  8. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.
  9. Self

Nutrition Facts

Calories59kcal
Protein7.05%
Fat47.33%
Carbs45.62%

Properties

Glycemic Index
0.33
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
1.4817391284944%

Flavonoids

Cyanidin
0.13mg
Catechin
0.46mg
Epicatechin
1.41mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:58.52kcal
2.93%
Fat:3.28g
5.05%
Saturated Fat:0.36g
2.23%
Carbohydrates:7.11g
2.37%
Net Carbohydrates:6.52g
2.37%
Sugar:6.05g
6.72%
Cholesterol:0mg
0%
Sodium:13.4mg
0.58%
Alcohol:0.07g
100%
Alcohol %:0.68%
100%
Protein:1.1g
2.2%
Manganese:0.19mg
9.75%
Copper:0.11mg
5.29%
Magnesium:11.52mg
2.88%
Fiber:0.59g
2.37%
Phosphorus:22.44mg
2.24%
Iron:0.25mg
1.37%
Vitamin B6:0.03mg
1.36%
Zinc:0.2mg
1.34%
Folate:5.09µg
1.27%
Vitamin B1:0.02mg
1.15%
Vitamin B2:0.02mg
1.13%
Selenium:0.78µg
1.11%
Potassium:36.09mg
1.03%
Source:Epicurious