Flourless Chocolate-Walnut Cookies

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Flourless Chocolate-Walnut Cookies
45 min.
60
59kcal

Suggestions


If you're on the hunt for a delectable dessert that checks all the boxes for dietary restrictions, look no further than these Flourless Chocolate-Walnut Cookies! Perfectly suited for vegetarians, gluten-free enthusiasts, and those following a low FODMAP diet, these cookies are a delightful treat that everyone can enjoy. With a rich chocolate flavor and the satisfying crunch of toasted walnuts, they are sure to impress at any gathering.

What makes these cookies truly special is their simplicity. Made with just a handful of ingredients, they come together quickly and easily, making them an ideal choice for both novice bakers and seasoned pros. The combination of confectioners' sugar and unsweetened cocoa powder creates a sweet yet decadent base, while the egg whites provide a light and airy texture that melts in your mouth. Plus, the toasty walnuts add a wonderful depth of flavor and a satisfying crunch.

In just 45 minutes, you can whip up a batch of these cookies that yield an impressive 60 servings, making them perfect for parties, potlucks, or simply to have on hand for a sweet snack throughout the week. With only 59 calories per cookie, you can indulge without the guilt. So, gather your ingredients and get ready to treat yourself and your loved ones to these irresistible Flourless Chocolate-Walnut Cookies!

Ingredients

  • cups powdered sugar 
  •  egg whites 
  • 0.3 teaspoon salt 
  • 0.5 cup cocoa powder unsweetened
  • tablespoon vanilla extract 
  • 2.5 cups walnut halves 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Position 2 racks in the upper and lower thirds of oven.
  2. Heat oven to 350°. Line 2 large baking sheets with parchment paper.
  3. Place walnuts on a work surface and finely chop.
  4. Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes.
  5. Let cool.
  6. Mix sugar, cocoa and salt in a bowl. Stir in walnuts.
  7. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds.
  8. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.
  9. Self

Nutrition Facts

Calories59kcal
Protein7.05%
Fat47.33%
Carbs45.62%

Properties

Glycemic Index
0.33
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
1.4817391284944%

Flavonoids

Cyanidin
0.13mg
Catechin
0.46mg
Epicatechin
1.41mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:58.52kcal
2.93%
Fat:3.28g
5.05%
Saturated Fat:0.36g
2.23%
Carbohydrates:7.11g
2.37%
Net Carbohydrates:6.52g
2.37%
Sugar:6.05g
6.72%
Cholesterol:0mg
0%
Sodium:13.4mg
0.58%
Alcohol:0.07g
100%
Alcohol %:0.68%
100%
Protein:1.1g
2.2%
Manganese:0.19mg
9.75%
Copper:0.11mg
5.29%
Magnesium:11.52mg
2.88%
Fiber:0.59g
2.37%
Phosphorus:22.44mg
2.24%
Iron:0.25mg
1.37%
Vitamin B6:0.03mg
1.36%
Zinc:0.2mg
1.34%
Folate:5.09µg
1.27%
Vitamin B1:0.02mg
1.15%
Vitamin B2:0.02mg
1.13%
Selenium:0.78µg
1.11%
Potassium:36.09mg
1.03%
Source:Epicurious