Flourless Deep Dark Chocolate Cookies

Gluten Free
Dairy Free
Flourless Deep Dark Chocolate Cookies
40 min.
24
129kcal

Suggestions


Indulge in the rich, decadent flavors of our Flourless Deep Dark Chocolate Cookies, where a gluten-free and dairy-free twist satisfies your sweet cravings without compromising on taste. These cookies are a chocolate lover's dream, combining bittersweet chocolate chips and unsweetened cocoa powder to create a depth of flavor that is simply irresistible.

Ideal for gatherings or simply a late-night treat, these cookies offer a delightful balance of chewy and fudgy textures. With just a handful of simple ingredients, you can whip up a batch in about 40 minutes. The joy of watching these cookies puff up in the oven and crack beautifully on top is part of the charm, inviting you and your loved ones to dive into a guilt-free dessert experience.

Perfectly portioned to serve 24 people, each cookie contains only 129 calories, making them an ideal choice for those mindful of their caloric intake. Plus, the use of egg whites provides a protein boost, while the optional sugar coating gives them a touch of sweetness that makes each bite feel like a special occasion.

Whether you’re hosting a party, celebrating a special moment, or treating yourself, these Flourless Deep Dark Chocolate Cookies are sure to impress. Get ready to enjoy a luscious, chocolatey delight that everyone can savor—without any of the gluten or dairy!

Ingredients

  • ounces bittersweet chocolate chips divided
  • tablespoon cornstarch 
  • large egg whites room temperature
  • cups powdered sugar divided (can also use granulated sugar)
  • 0.3 teaspoon salt 
  • 0.5 cup cocoa powder unsweetened

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer
  • microwave

Directions

  1. Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.2 Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. 3
  2. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).4
  3. Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).5
  4. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart.
  5. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes.
  6. Transfer to rack; cool.

Nutrition Facts

Calories129kcal
Protein4.93%
Fat24.24%
Carbs70.83%

Properties

Glycemic Index
2.92
Glycemic Load
11.64
Inflammation Score
-1
Nutrition Score
1.8582608758107%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:129.07kcal
6.45%
Fat:3.64g
5.61%
Saturated Fat:3.23g
20.17%
Carbohydrates:23.96g
7.99%
Net Carbohydrates:22.89g
8.32%
Sugar:20.32g
22.58%
Cholesterol:0.11mg
0.04%
Sodium:43.02mg
1.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.12mg
1.37%
Protein:1.67g
3.34%
Copper:0.09mg
4.48%
Fiber:1.07g
4.28%
Manganese:0.09mg
4.25%
Calcium:34.98mg
3.5%
Zinc:0.5mg
3.34%
Magnesium:13.23mg
3.31%
Potassium:101.6mg
2.9%
Phosphorus:27.21mg
2.72%
Vitamin B2:0.04mg
2.62%
Selenium:1.74µg
2.49%
Iron:0.4mg
2.22%
Vitamin E:0.17mg
1.12%
Source:Food.com