Flourless Eggless Peanut Butter Cookies

Gluten Free
Health score
1%
Flourless Eggless Peanut Butter Cookies
20 min.
14
224kcal

Suggestions


Indulge in the delightful world of gluten-free desserts with these scrumptious Flourless Eggless Peanut Butter Cookies! Perfect for those who love rich flavors without compromising on health, these cookies offer a guilt-free treat packed with protein and flavor. In just 20 minutes, you can whip up a batch of these delectable treats, making them an ideal choice for any dessert craving or sweet tooth emergency.

This recipe is designed to cater to everyone's needs, whether you're avoiding gluten, eggs, or simply looking for something different in your cookie repertoire. The use of reduced-fat creamy peanut butter ensures a luscious texture while keeping calories in check at just 224 per serving. Paired with the natural sweetness of light brown sugar and the tangy twist of nonfat Fage Greek strained yogurt, each bite promises a harmonious blend of flavors.

The addition of semisweet chocolate chips adds a touch of indulgence, creating pockets of melted chocolate goodness throughout every cookie. With a simple preparation process using basic kitchen equipment like a mixing bowl, baking sheet, and wooden spoon, anyone can create these heavenly treats right at home. Plus, their easy-to-make nature makes them perfect for sharing with friends and family, offering 14 servings of joyous delight!

Whether you’re hosting a gathering or simply treating yourself, these flourless eggless peanut butter cookies are sure to impress. Their unique combination of textures and flavors makes them a standout dessert option that’s both satisfying and nutritious. So preheat your oven and get ready to bake your way into blissful satisfaction with these irresistible cookies!


This introduction highlights the key features and benefits of the recipe, appealing to those interested in gluten-free, egg-free, and deliciously healthy options.

Ingredients

  • tsp baking soda 
  • cup reduced fat creamy peanut butter 
  • cup brown sugar light
  • 0.5 cup nonfat fage greek strained yogurt 
  • 0.7 cups semi chocolate chips 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wooden spoon

Directions

  1. Preheat oven to 350°F.
  2. Mix everything except chocolate chips in medium bowl until smooth with a large wooden spoon. Stir in chocolate chips. Batter will be very sticky and wet. Line baking sheets with parchment paper. Scoop generous 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Using moistened hands, shape dough so that dough are round circles.
  3. Bake cookies until golden about 10 minutes. Leave cookies on sheet to cool and set before removing from baking sheets.

Nutrition Facts

Calories224kcal
Protein9.3%
Fat49.08%
Carbs41.62%

Properties

Glycemic Index
1
Glycemic Load
0.45
Inflammation Score
-2
Nutrition Score
5.3460868895054%

Nutrients percent of daily need

Calories:223.72kcal
11.19%
Fat:12.73g
19.58%
Saturated Fat:3.76g
23.48%
Carbohydrates:24.28g
8.09%
Net Carbohydrates:22.71g
8.26%
Sugar:20.56g
22.84%
Cholesterol:0.87mg
0.29%
Sodium:176.78mg
7.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.37mg
2.46%
Protein:5.43g
10.85%
Manganese:0.39mg
19.72%
Vitamin B3:2.56mg
12.78%
Magnesium:48.43mg
12.11%
Vitamin E:1.73mg
11.53%
Copper:0.19mg
9.65%
Phosphorus:95.1mg
9.51%
Fiber:1.57g
6.28%
Iron:0.98mg
5.43%
Potassium:183.51mg
5.24%
Zinc:0.74mg
4.92%
Vitamin B6:0.1mg
4.79%
Folate:16.51µg
4.13%
Calcium:35.32mg
3.53%
Vitamin B2:0.06mg
3.5%
Selenium:2.37µg
3.39%
Vitamin B5:0.27mg
2.65%
Vitamin B1:0.03mg
1.98%
Vitamin B12:0.07µg
1.09%