Flourless Oatmeal Blueberry Pancakes

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup blueberries fresh frozen
• 0.3 cup coconut oil melted
• 4  egg whites 
• 1 teaspoon ground cinnamon 
• 0.3 cup honey 
• 0.3 cup milk 
• 2 cups cooking oats quick
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan

Directions

1. Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside.
2. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.
3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.