Flourless Peanut Butter-Chocolate Cookies

Gluten Free
Dairy Free
Low Fod Map
Flourless Peanut Butter-Chocolate Cookies
10 min.
100
32kcal

Suggestions


If you’re craving a delightful dessert that’s both delectable and accommodating to various dietary needs, look no further than these Flourless Peanut Butter-Chocolate Cookies! Perfectly suited for those who are gluten-free, dairy-free, and following a low FODMAP diet, these cookies are a guilt-free indulgence that everyone can enjoy.

Imagine sinking your teeth into a soft, chewy cookie, bursting with the rich flavors of peanut butter and chocolate morsels. With only a handful of simple ingredients, this recipe is not only quick to whip up—ready in just 10 minutes!—but it’s also incredibly satisfying. Each cookie boasts just 32 calories, making them a delightful treat that won’t derail your wellness goals.

Whether you’re serving a crowd or just treating yourself, this recipe yields an impressive 100 servings, making it perfect for parties, gatherings, or meal prepping for the week ahead. The delightful aroma of freshly baked peanut butter cookies filling your kitchen is just the cherry on top of this fantastic treat.

So grab your mixing bowl and baking sheet, and let’s create something special! These cookies are sure to become a favorite in your dessert repertoire, offering a delicious balance of flavors while being mindful of different dietary preferences. Get ready to impress your family and friends with these irresistible Flourless Peanut Butter-Chocolate Cookies!

Ingredients

  • 0.5 teaspoon baking soda 
  • cup creamy peanut butter 
  • large eggs 
  • 0.3 teaspoon salt 
  • cup semisweet chocolate morsels 
  • 0.8 cup sugar 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Preheat oven to 35
  2. Stir together first 5 ingredients in medium bowl until well blended. Stir in chocolate morsels.
  3. Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.
  4. Bake at 350 for 12 to 14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes.
  5. Remove to wire rack, and let cool 15 minutes.

Nutrition Facts

Calories32kcal
Protein8.97%
Fat55.15%
Carbs35.88%

Properties

Glycemic Index
0.84
Glycemic Load
1.11
Inflammation Score
-1
Nutrition Score
0.81826087119787%

Nutrients percent of daily need

Calories:32.31kcal
1.62%
Fat:2.06g
3.17%
Saturated Fat:0.67g
4.2%
Carbohydrates:3.02g
1.01%
Net Carbohydrates:2.75g
1%
Sugar:2.43g
2.7%
Cholesterol:1.97mg
0.66%
Sodium:23.26mg
1.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.75g
1.51%
Manganese:0.06mg
3.09%
Magnesium:7.59mg
1.9%
Vitamin B3:0.36mg
1.79%
Copper:0.03mg
1.69%
Vitamin E:0.25mg
1.67%
Phosphorus:14.42mg
1.44%
Fiber:0.27g
1.07%
Source:My Recipes