Flourless Peanut Butter Cookies with Jif Whips

Gluten Free
Flourless Peanut Butter Cookies with Jif Whips
20 min.
54
79kcal

Suggestions


Indulge your sweet tooth with these delightful Flourless Peanut Butter Cookies featuring the creamy goodness of Jif Whips! Perfectly gluten-free and ready in just 20 minutes, these cookies are a quick and satisfying treat for any occasion. With a rich, nutty flavor and a soft, chewy texture, they are sure to become a favorite in your dessert repertoire.

What sets these cookies apart is their simplicity and the use of Jif Whips, which adds a light and airy twist to the classic peanut butter cookie. The combination of granulated sugar and a hint of vanilla extract enhances the natural sweetness, while the melted semisweet chocolate drizzled on top takes them to a whole new level of decadence. Each cookie is only 79 calories, making them a guilt-free indulgence that you can enjoy without hesitation.

Whether you're hosting a gathering, looking for a quick snack, or simply craving something sweet, these Flourless Peanut Butter Cookies are the perfect solution. With just a few easy steps, you can whip up a batch that serves 54 people, ensuring there's plenty to share—or to keep all to yourself! So grab your mixing bowl and baking sheet, and let’s get baking!

Ingredients

  • tablespoon chocolate for softer chocolate (optional — )
  • large eggs 
  • cup granulated sugar 
  • ounces bittersweet chocolate chopped
  • teaspoon vanilla extract 
  • 15 oz peanut butter 

Equipment

  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • wire rack
  • microwave

Directions

  1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.In a mixing bowl, stir together all ingredients except for chocolate to form a smooth dough.Using a heaping teaspoon, spoon balls of dough onto cookie sheets. Round off the tops a little bit with your fingertips or the back of a spoon.
  2. Bake for about 9 to 11 minutes or until they appear set, then transfer to a wire rack to cool.Melt the chocolate and butter in the microwave using 50% power and stirring every 30 seconds. Spoon a little chocolate over the top of each cookie.
  3. Put the cookies in the refrigerator until the chocolate is set.You can make halve a batch by using 2 tablespoons of beaten egg

Nutrition Facts

Calories79kcal
Protein9.9%
Fat56.46%
Carbs33.64%

Properties

Glycemic Index
2.35
Glycemic Load
2.84
Inflammation Score
-1
Nutrition Score
2.0343478448365%

Nutrients percent of daily need

Calories:79.4kcal
3.97%
Fat:5.22g
8.04%
Saturated Fat:1.46g
9.11%
Carbohydrates:7g
2.33%
Net Carbohydrates:6.4g
2.33%
Sugar:5.64g
6.27%
Cholesterol:3.6mg
1.2%
Sodium:35.45mg
1.54%
Alcohol:0.03g
100%
Alcohol %:0.21%
100%
Protein:2.06g
4.12%
Manganese:0.15mg
7.61%
Vitamin B3:1.07mg
5.36%
Vitamin E:0.74mg
4.96%
Magnesium:18.36mg
4.59%
Phosphorus:35.76mg
3.58%
Copper:0.07mg
3.42%
Fiber:0.6g
2.41%
Zinc:0.29mg
1.91%
Vitamin B6:0.04mg
1.88%
Iron:0.33mg
1.82%
Folate:7.22µg
1.8%
Potassium:61.55mg
1.76%
Vitamin B2:0.02mg
1.29%
Selenium:0.86µg
1.23%
Vitamin B5:0.11mg
1.06%