Flower Power Cookie Pops

Dairy Free
Health score
1%
Flower Power Cookie Pops
90 min.
25
133kcal

Suggestions


Get ready to brighten up your dessert table with these delightful Flower Power Cookie Pops! Perfect for parties, celebrations, or just a fun afternoon baking session, these vibrant treats are sure to bring a smile to everyone’s face. With their eye-catching colors and whimsical flower shapes, these cookie pops are not only a feast for the eyes but also a deliciously sweet treat that everyone will love.

What makes these cookie pops even more appealing is that they are completely dairy-free, making them a great option for those with dietary restrictions. The base of the cookies is a simple yet versatile sugar cookie mix, which allows you to whip up these colorful creations in no time. The addition of vibrant paste food colors transforms ordinary cookies into a rainbow of fun, making them perfect for any occasion, from birthday parties to springtime gatherings.

With just a few easy steps, you can create 25 delightful cookie pops that are not only tasty but also a fun activity to do with family or friends. Imagine the joy of decorating and assembling these cheerful treats together! So, roll up your sleeves, gather your ingredients, and let your creativity shine as you make these Flower Power Cookie Pops that are sure to be the highlight of any dessert spread.

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 0.3 teaspoon purple gel food coloring green blue red yellow
  • 25  you will also need: parchment paper 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter
  • lollipop sticks

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and eggs until dough forms. Divide dough evenly into 5 portions; tint each portion with different paste food color, kneading until blended.
  2. Break off 2-inch portions of each color dough. On lightly floured surface, gently press dough portions together to form a large round, about 1 inch thick.
  3. Roll dough to 1/4-inch thickness.
  4. Cut with 3-inch flower-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  5. Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts

Calories133kcal
Protein7.8%
Fat9.29%
Carbs82.91%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.0873913066867%

Nutrients percent of daily need

Calories:133.43kcal
6.67%
Fat:1.36g
2.09%
Saturated Fat:0.05g
0.32%
Carbohydrates:27.32g
9.11%
Net Carbohydrates:26.98g
9.81%
Sugar:9.23g
10.25%
Cholesterol:1.71mg
0.57%
Sodium:165.42mg
7.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.57g
5.14%
Selenium:5.36µg
7.65%
Vitamin B1:0.11mg
7.37%
Manganese:0.12mg
6.06%
Vitamin B3:1.11mg
5.55%
Folate:19.52µg
4.88%
Vitamin B2:0.08mg
4.62%
Iron:0.71mg
3.94%
Phosphorus:15.39mg
1.54%
Copper:0.03mg
1.4%
Fiber:0.34g
1.37%