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Fluffy Buttercream Frosting
Fluffy Buttercream Frosting
Vegetarian
Gluten Free
Low Fod Map
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Frosting
Icing
45 min.
Preparation time
Gaps: no
Total: 45 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 54g
Price Per Serving: 0.24$
209kcal
Nutrition
Calories: 209kcal
Protein: 1.13%
Fat: 23.96%
Carbs: 74.91%
Suggestions
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Ingredients
3
tablespoons
butter
softened
2
cups
confectioners' sugar
1
egg white
0.5
teaspoon
vanilla extract
0.5
tablespoon
water
Equipment
bowl
Directions
Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts
Calories
209kcal
Protein
1.13%
Fat
23.96%
Carbs
74.91%
Properties
Glycemic Index
8.33
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.48260869676976%
Nutrients
percent of daily need
Calories:
209.35kcal
10.47%
Fat:
5.69g
8.75%
Saturated Fat:
3.6g
22.49%
Carbohydrates:
40g
13.33%
Net Carbohydrates:
40g
14.55%
Sugar:
39.2g
43.56%
Cholesterol:
15.05mg
5.02%
Sodium:
54.2mg
2.36%
Alcohol:
0.11g
100%
Alcohol %:
0.27%
100%
Protein:
0.6g
1.21%
Vitamin A:
174.93IU
3.5%
Vitamin B2:
0.03mg
1.9%
Selenium:
1.31µg
1.87%
Vitamin E:
0.16mg
1.08%
Eggs
Gluten Free
Lacto Ovo Vegetarian
Fodmap Friendly
Frosting
Icing
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples