Fluffy Buttercream Frosting

Vegetarian
Gluten Free
Low Fod Map
Fluffy Buttercream Frosting
Download PDF
FrostingIcing
45 min.
6
209kcal

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Ingredients

  • 3 tablespoons butter softened
  • 2 cups confectioners' sugar 
  • 1  egg white 
  • 0.5 teaspoon vanilla extract 
  • 0.5 tablespoon water 

Equipment

  • bowl

Directions

  1. Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Nutrition Facts

Calories209kcal
Protein1.13%
Fat23.96%
Carbs74.91%

Properties

Glycemic Index
8.33
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.48260869676976%

Nutrients percent of daily need

Calories:209.35kcal
10.47%
Fat:5.69g
8.75%
Saturated Fat:3.6g
22.49%
Carbohydrates:40g
13.33%
Net Carbohydrates:40g
14.55%
Sugar:39.2g
43.56%
Cholesterol:15.05mg
5.02%
Sodium:54.2mg
2.36%
Alcohol:0.11g
100%
Alcohol %:0.27%
100%
Protein:0.6g
1.21%
Vitamin A:174.93IU
3.5%
Vitamin B2:0.03mg
1.9%
Selenium:1.31µg
1.87%
Vitamin E:0.16mg
1.08%
EggsGluten FreeLacto Ovo VegetarianFodmap FriendlyFrostingIcing
Source:Allrecipes

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