0.3 cup almond brickle chips such as Bits 'O Brickle
0.3 cup cup heavy whipping cream sour low-fat
7 ounce marshmallow crème
0.3 cup peach preserves
48 strawberries whole with green caps
Equipment
bowl
whisk
Directions
Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving.
